Could Vernon J & ‘friend’ be having this for dinner?
French Onion-Pork Chop Skillet
(75)Prep time: 10 min
Total time: 35 min
Makes: 4
What You Need
4 boneless pork chops (1 lb./450 g), 1/2 inch thick
2 onions, thinly sliced
2 Tbsp. Worcestershire sauce
1 pkg. (120 g ) Stove Top Stuffing Mix for Chicken
1 cup hot water
1 cup Kraft Mozzarella Shredded Cheese
2 onions, thinly sliced
2 Tbsp. Worcestershire sauce
1 pkg. (120 g ) Stove Top Stuffing Mix for Chicken
1 cup hot water
1 cup Kraft Mozzarella Shredded Cheese
Make It
Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chops and onions; cook 10 min. or until chops are cooked through (160°F), stirring onions occasionally and turning chops over after 5 min. Transfer chops to plate; keep warm. Continue cooking onions 5 min. or until golden brown, stirring occasionally.
Add Worcestershire sauce to skillet; mix well. Reduce heat to low. Return chops to skillet; spoon onion mixture over chops.
Mix stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 min. or until cheese is melted.
Add Worcestershire sauce to skillet; mix well. Reduce heat to low. Return chops to skillet; spoon onion mixture over chops.
Mix stuffing mix and hot water. Spoon stuffing mixture around edge of skillet; sprinkle with cheese. Cover. Cook 5 min. or until cheese is melted.
Nutritional information per serving
Calories 450 , Total fat 20g , Saturated fat 9g , Cholesterol 80mg , Sodium 830mg , Carbohydrate 31g , Dietary fibre 2g , Sugars 6g , Protein 36g , Vitamin A 6%DV , Vitamin C 4%DV , Calcium 20%DV , Iron 20%DV .