Jack Ingram’s Beer Butt Chicken

2 six-packs of Budweiser longnecks
3-to-4 pound roasting chicken
Fire up the barbeque grill and get it hot to 300-degrees.. Open one beer and place the rinsed and patted dry chicken (open cavity side down) on the beer bottle. Place the whole contraption on the grill away from the flame. Proceed to drink the other five beers and entertain yourself for four hours while the chicken cooks. It’s delicious!!