Vernon J’s dinner for Saturday or Sunday

Boneless Pork Loin Roast with Herbed Pepper Rub – Recipe Detail.



Boneless Pork Loin Roast with Herbed Pepper Rub


5 minutes prep, 90 minutes cook
Ingredients Icon
1 3 pound boneless pork loin roast

Herbed Pepper Rub:

2 tablespoons black pepper, cracked
2 tablespoons Parmesan cheese, grated
2 teaspoons dried basil
2 teaspoons dried rosemary
2 teaspoons dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt
Cooking Directions Icon
Cooking Directions

Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1-1 1/4 hours (20 minutes per pound), until internal temperature on a thermometer reads 150 degrees F. Remove roast from oven; let rest until temperature reaches 160 degrees F, about 10 minutes before slicing to serve. Serves 6-8, with leftovers.

Nutritional values for 12 servings.
Serving Suggestions Icon
Serving Suggestions

Serve this as part of a casual New Year’s Eve celebration buffet. Partner with Black-eyed Pea Salsa, Sweet Potato Casserole, green beans and Cornbread.
Nutrition Icon
Calories: 131 calories
Protein: 22 grams
Fat: 5 grams
Sodium: 97 milligrams
Cholesterol: 57 milligrams
Saturated Fat: 1 grams
Carbohydrates: 1 grams
Fiber: 1 grams
Random Safety Tip:
Refrigerate leftover pork as soon as possible.