Dough: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter, Water, Parmesan Cheese, Salt, Acid Salt or Lemon Juice, Cilantro, Paprika, GarlicPowder, Ascorbic Acid.
Filling: Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Partially Hydrogenated Soybean Oil, Sweet Whey, Whey Protein Concentrate, Modified Food Starch, Red Bell Peppers, Sodium Phosphate, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes).Contains 2% or less of the following:Green Bell Peppers, Salt, Lactic Acid, Guar Gum, Sorbic Acid (Preservative), Nacho Flavor, Pepper Concentrate, Annatto Color, Corn Syrup Solids, Paprika Color, Whey, Cellulose Gum, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes),Lactose, Maltodextrin, Silicon Dioxide, Natural Flavor, Artificial Flavor, Garlic, Jalapeno Peppers (Green and Red), Cilantro, Red Onions.
Allergen Information: Contains wheat and milk. May contain trace amounts of egg and soy.
This list of ingredients used in the preparation of this product is complete and true to the best of our knowledge and accurately reflects the amount of all of the ingredients therein. All materials are listed by their usual or common names which are explicitly descriptive
What the heck is Nacho Flavoring? I thought nachos was a combination of the chips, sour cream, guacuamole, tomatoes, onion, cheese, meat, salsa. I want nachos for dinner tonight.
Just an FYI.