http://vernon-j.livejournal.com/738788.html – Apparently this Journal Entry has made it’s way to that there legal system.
A Gentleman who is suing a couple food companies contacted me today(via facebook)
Vernon,
I found your blog with the reply from CRA’s PR group. It is GREATLY misleading for Nancy to say that the FDA considers HFCS "natural". In an unofficial opinion after a CRA demonstration to the FDA, one official said that it would consider HFCS as "natural" in only one of three ways that it is manufactured. Don’t let them lie to you, as they are doing to the rest of America.
In the interest of full disclosure, I am an attorney who is currently suing your hometown’s Company Abecause their "all natural" pasta sauces contain HFCS. I am doing the same with Company B’s granola bars and Company C. In the Company A & Company C, we have gotten rulings from the courts that state FDA regulations (including those which define "natural") do not pre-empt and prohibit state causes of action. People wonder why HFCS is disappearing from food products? Well, I’d like to think part of it is as a result of litigation.
Keep up the good work,
Chris
The names have been changed to protect the innocent huge faceless Corportions.
Vernon Davis
422 N. 40th St.
Omaha, NE 68131
402-516-4401
